Tuesday, March 30, 2010

BOMBAY SAPPHIRE(R) & the Meat Hook Unveil The Latest Culinary Trend: Gin & Meat! (source: prnewswire.com)

NEW YORK, March 30 /PRNewswire/ -- Brooklyn's leading butcher, Tom Mylan of the Meat Hook and master mixologist for BOMBAY SAPPHIRE, James Moreland have updated the longstanding meat and gin movement with a menu of local ingredients and spring-fresh flavor... (source: prnewswire.com) - RSS news feeds and Widgets on Feedzilla.com
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