Sunday, March 28, 2010

Ginger cake a sweet staple from Chow (source: SF Gate)

For years I've loved the ginger cake at Chow, a rich dark blend that reminds me of fall but is on the menu year-round and plays as well in spring, summer or winter. Add a little caramel sauce and a scoop of ice cream (Chow's staff uses pumpkin; I'm happy w... (source: SF Gate) - RSS and News widget on
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