Wednesday, March 31, 2010

BOMBAY SAPPHIRE(R) & the Meat Hook Unveil The Latest Culinary Trend: Gin & Meat! (source:

NEW YORK, March 30 /PRNewswire/ -- Brooklyn's leading butcher, Tom Mylan of the Meat Hook and master mixologist for BOMBAY SAPPHIRE, James Moreland have updated the longstanding meat and gin movement with a menu of local ingredients and spring-fresh flavor... (source: - News widgets and RSS feeds on
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