From the vintage excesses of the Brandy Alexander to that modern confection, the chocolate martini, the mixing of chocolate with liquor has a murky history filled with sugar-crash hangovers and fake IDs. But bartenders around the country are beginning to w... (source: SF Gate)

-
News widgets and
RSS feeds on
Feedzilla.com Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
No comments:
Post a Comment