Tuesday, September 29, 2009

'Ecokosher' is finding a place at the table (source: The Philadelphia Inquirer)

For centuries, rabbis have taught that the kitchen table is an altar. By this they mean that drawing food from the Earth, preparing it for the table, and eating it is part of a covenant with God - an understanding that we must not defile the Earth or ours... (source: The Philadelphia Inquirer) - RSS and News widget on Feedzilla.com
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