Wednesday, September 30, 2009

Chocolate-infused spirits with kick, not sugar (source: SF Gate)

From the vintage excesses of the Brandy Alexander to that modern confection, the chocolate martini, the mixing of chocolate with liquor has a murky history filled with sugar-crash hangovers and fake IDs. But bartenders around the country are beginning to w... (source: SF Gate) - RSS news feeds and Widgets on
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