Tuesday, September 29, 2009

Shaking up salt: Taste rules in recipes, but nutrition wags a finger (source: The Philadelphia Inquirer)

'SALT to taste." I came to dread those words when I started cooking from recipes. Each ingredient - herbs and spices included - would be spelled out to the pinch, but not this key item. (source: The Philadelphia Inquirer) - RSS news feeds and Widgets on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]

1 comment:

  1. The salt issue is very tricky! You want to make food taste good but when you develop a taste for salt you realize you're taking in way more than you're supposed to...

    More of my thoughts on this at http://epicuriosa.wordpress.com/2010/06/01/confessions-of-a-saltoholic/