Tuesday, September 29, 2009

Review: Crimson's high points are stratospheric but overall dining experience can be uneven (source: Mercury News)

Following her own food fancies, chef Diane Rose, along with husband/chef Eric Tosh, offers dishes that are usually imaginative and built around fresh organic, steroid-free ingredients and homemade stocks. (source: Mercury News) - RSS widgets and RSS feeds on Feedzilla.com
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