Tuesday, September 29, 2009

Explorer: Where Maine Comes Out of Its Other Shell (source: New York Times)

People have been shucking oysters, known for their distinctively briny taste, on the Damariscotta River for more than 2,000 years. (source: New York Times) - News widgets and RSS feeds on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
Posted by at

2 comments:

  1. UnknownApril 23, 2010 at 3:28 PM

    Thanks for the cool food fact I hope they keep shucking for another 2000 years

    ReplyDelete
  2. dana MoosJuly 1, 2010 at 6:52 PM

    they're the BEST!!

    ReplyDelete

Subscribe to: Post Comments (Atom)