People have been shucking oysters, known for their distinctively briny taste, on the Damariscotta River for more than 2,000 years. (source: New York Times)

-
News widgets and
RSS feeds on
Feedzilla.com Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
Thanks for the cool food fact I hope they keep shucking for another 2000 years
ReplyDeletethey're the BEST!!
ReplyDelete