Tuesday, September 29, 2009

Explorer: Where Maine Comes Out of Its Other Shell (source: New York Times)

People have been shucking oysters, known for their distinctively briny taste, on the Damariscotta River for more than 2,000 years. (source: New York Times) - News widgets and RSS feeds on Feedzilla.com
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  1. Thanks for the cool food fact I hope they keep shucking for another 2000 years