Monday, May 31, 2010

Coffee liqueurs make a splash in cocktails (source: SF Gate)

The craze for organic, shade-grown, micro-roasted slow-drip coffee has percolated into the cocktail world. Bartenders are improving classic coffee drinks, finding ways to harness the beans' bitter, aromatic qualities rather than just the caffeine kick. Mos... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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