Thursday, May 27, 2010

Making Soft Pretzels the Old-Fashioned Way (source: New York Times)

House-made pretzels - mahogany brown on the outside, with plenty of loft and pull - are now points of pride at many New York restaurants. (source: New York Times) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]

No comments:

Post a Comment