Thursday, May 27, 2010

Review: Chef Bruno Chemel at Baum� in Palo Alto explores the future of fine dining (source: Mercury News)

Pushing the boundaries of culinary imagination, Chef Chemel uses a great deal of chemistry and technology while balancing his adventurousness with refined technique and restraint from excess. Browse listings: Events | Restaurants | Movies | Concerts | P... (source: Mercury News) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on
Read More... [Source: life style / restaurants news stories aggregated by]

No comments:

Post a Comment