Monday, May 31, 2010

Deborah Madison offers fresh fruit dessert tips (source: SF Gate)

Picked in season, at the peak of ripeness, fruit requires little to make it temptingly sweet and delicious. But in "Seasonal Fruit Desserts," Deborah Madison, founding chef of Greens Restaurant in San Francisco and award-winning cookbook author, offers som... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
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