Back in the day, when recipes called for "herbs" at all, it usually meant dried herbs, usually used in minute - as in 1/2 teaspoon - quantities. People generally had no idea what a tarragon, oregano or thyme plant actually looked like; we only knew that...... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
No comments:
Post a Comment