Wednesday, May 19, 2010

Cabernet Franc, pork and green garlic chives (source: SF Gate)

Other than salt and pepper, garlic and onions are the two ingredients that bridge almost all cuisines. Both members of the allium family, they contain volatile sulfurous compounds that contribute aromas as well as flavors to food. Chives, another family...... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS and RSS Feed on
Read More... [Source: life style / food dining news stories aggregated by]

No comments:

Post a Comment