Friday, May 7, 2010

Poulet a la Diable (source: The Philadelphia Inquirer)

Bistro dining is very much in style. Poulet a la Diable (chicken in mustard sauce) is a French bistro favorite. It's an easy, quick chicken dish with a strong, Dijon mustard sauce. (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS and RSS Feed on
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