Monday, May 3, 2010

Versatility of miso makes it kitchen-friendly (source: SF Gate)

Awhile back I moderated a panel of Bay Area chefs about cooking with miso. Organized by the Japan External Trade Organization, the event was designed to promote awareness of an ingredient that most Westerners think of only as a first course in sushi... ... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on
Read More... [Source: life style / food dining news stories aggregated by]

No comments:

Post a Comment