Monday, May 10, 2010

Balsamic adds tang to a sunny-side-up egg (source: SF Gate)

It's hard to add an interesting twist to a sunny-side-up egg, but Gayle Pirie and John Clark of Foreign Cinema have found a way: balsamic vinegar. This sweet, puckery accent is a welcome addition, making these eggs good for special occasions such as Mother... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on
Read More... [Source: life style / food dining news stories aggregated by]

No comments:

Post a Comment