The large sunken dining room features dark polished woods and brass fixtures. There's also a bar area and a sophisticated cigar cellar offering several high-class selections. The steak selections include table knife-tender filet mignon and the massive 24-ounce porterhouse. King crab legs and lobster tails are expensive but tasty seafood options. Fresh fish specials and the thick, meaty crab cakes are also available. The house dessert is pound cake and ice cream smothered in chocolate.