Thursday, May 13, 2010

Cr�me de la chefs (source: The Philadelphia Inquirer)

Sylva Senat is right on time. Sous chef by 25, chef de cuisine or executive chef by 30, "and by the time I'm 40, I want to own a place," says Senat, 33, the chef de cuisine at Stephen Starr's stalwart, Buddakan, in Old City. (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS and RSS Feed on
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